Manzanita Fresh Foods Recipes

Pepper and Egg Brunch Bake

Yield: 12 servings

Preparation Time: 20 min; Cook Time: 60 min


Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 193
Calories From Fat: 90
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 132mg
Sodium: 442mg
Total Carbohydrates: 13g
Dietary Fiber: 2g
Protein: 12g

Calcium: 19% Daily Value

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 350 degrees F

In a large bowl, whisk together eggs, milk, cheese, mustard, pepper and salt.

Add bread, kielbasa, onions and peppers; stir well until the bread is completely absorbed.

Cover bowl and refrigerate at least 12 hours.

Stir basil into egg mixture. Pour into a 9x13- inch baking dish and bake for 1 hour or until eggs are set.

Image and Recipe Courtesy of Midwest Dairy Association

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Manzanita Fresh Foods Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .