https://www.manzanitafreshfoods.com/Recipes/Detail/4377/Black_Eyed_Pea_and_Smoked_Sausage_Stew
Yield: 6 servings
Preparation Time: and Total Time: 30 min
1 | Tablespoon | olive oil | |
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1 | package | (16 ounce) smoked sausage links, halved lengthwise and cut into 1/2- inch slices | |
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1 | small onion, chopped | ||
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2 | cloves | garlic, minced | |
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2 | cans | (15 ounces each) black eyed peas, rinsed and drained | |
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1 | can | (14 1/2 ounce) diced tomatoes, drained | |
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1 | can | (8 ounce) tomato sauce | |
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1 | cup | beef broth | |
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1/4 | teaspoon | cajun seasoning | |
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1/4 | teaspoon | black pepper | |
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1/8 | teaspoon | cayenne pepper | |
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1/8 | teaspoon | salt | |
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1/8 | teaspoon | hot pepper sauce | |
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1 1/2 | cups | frozen corn, thawed | |
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In a large skillet, cook sausage and onion over medium heat until meat is lightly browned. Add garlic and stir for one minute; drain excess grease.
Stir in the black eyed peas, tomatoes, tomato sauce, broth, cajun seasoning, black pepper, cayenne pepper, salt and hot pepper sauce. Cook and stir for 8 minutes until hot.
Stir in the corn; cook 5 minutes longer or until heated through.
Serve with cornbread.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://www.manzanitafreshfoods.com/Recipes/Detail/4377/Black_Eyed_Pea_and_Smoked_Sausage_Stew
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